Menù
- Drum-shaped mould of Spinach and Melted Cheese
- €8,50
- Tartare Steak with Parmesan, Capers
- €10,00
- Assorted Salami, Ham, Sausages and Mixed Cheese
- €12,00
- Assorted Salami, Ham and Sausages From Siena
- €14,00
- Octopus Cooked in Red Wine on a Bean Base
- €10,00
- Octopus with Boiled Potatoes
- €10,00
- Soy Marinated Tuna with Anchovy Mayonnaise
- €12,00
- Fish tartare with raw salmon, meagre and tuna
- €12,00
- Scampi, Prawns, Mussels, Seafood
- €12,00
- Raviloli with Tomato Sauce Basilico and Mozzarella
- €9,50
- Pici Noodles with wild duck sauce
- €8,50
- Ravioli with Cheesesauce and Pear
- €9,00
- Risotto with Castelmagno Cheese and Truffle Oil
- €11,00
- Paccheri Noodles with Mackerel, Olives, Capers
- €9,50
- Calamarata with Fresh Tomato, Anchovies, Sea Urchins, Burrata
- €10,00
- Risotto with Mussels,Clams, Prawns, Asparagus
- €11,00
- Tagliolini with Mussels, Clams and Bottarga
- €10,00
- Spaghetti with Seafood
- €10,00
- Duck Breast with Balsamic Vinegar
- €17,50
- Filet of Pork with Mustard Sauce
- €12,00
- Beef Meat With Rucola Salade and Cheese
- €17,50
- Filet of Beef with Chianti Wine Sauce
- €16,50
- Broiled Salmon Steak
- €16,00
- Mixed Fried Squids Cuttle-fish Calamaries
- €13,00
- Breaded Mackerel Fillet in Corn with Potato and Seaweed Cream
- €14,00
- Baked slice of Ombrina with Arlecchino vegetables
- €16,00
- Tunafish Grilled with Sesamo
- €16,00
- Cheese cake
- €5,00
- Chocolate cake
- €5,00
- Semifreddo with pistachio
- €5,00
- Semifreddo with nocciola and coffee
- €5,00
Appetizers:
First Dishes:
Main Courses:
Desserts: