{"id":1376,"date":"2015-01-28T15:10:00","date_gmt":"2015-01-28T15:10:00","guid":{"rendered":"http:\/\/www.cibusmontecatini.it\/ristorante-2-2\/"},"modified":"2024-02-29T15:51:16","modified_gmt":"2024-02-29T15:51:16","slug":"restaurant-montecatini","status":"publish","type":"page","link":"https:\/\/www.cibusmontecatini.it\/en\/restaurant-montecatini\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
\n
\n
\"antismall\"<\/a><\/div>\n

Appetizers<\/h3>\n

 <\/p>\n

<\/header>\n

\n
\n
\n
\n
Anchovies with Tropea Onions <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n
Drunk Octopus on Bean Cream <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n
Sout\u00e8 di mare <\/dt>\n
\u20ac 13.00 <\/strong> <\/dd>\n
Octopus with Potatoes <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n

<\/p>\n

Tuna tartare <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n
King Prawns in Kataifi Pasta with Guacamole Sauce <\/dt>\n
\u20ac 12.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n
\n
\n
Great Plate of Cheeses with its Jams and Acacia Honey <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n

<\/p>\n

Spinach flan with cheese fondue and burrata <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n
Great Plate of Salami and Cheese <\/dt>\n
Cup, Salami, Raw, Finocchiona, Sausage, Pecorino, Talegggio, Brie <\/small> \u20ac 14.00 <\/strong> <\/dd>\n
Burrata with Cinta Senese Ham <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n
Beef Tartare with Parmesan Cream, Caper Fruit <\/dt>\n
\u20ac 13.00 <\/strong> <\/dd>\n

\n<\/dl>\n<\/div>\n

\n
\n
Great Dish with Cinta Senese Cured Meats <\/dt>\n
\u20ac 16.00 <\/strong> <\/dd>\n
Great Tuscan Dish <\/dt>\n
Cup, Salami, Raw, Finocchiona, Wild Boar Sausage <\/small> \u20ac 11.00 <\/strong> <\/dd>\n
Bruschetta with Tomato <\/dt>\n
<\/small> \u20ac 5.00 <\/strong> <\/dd>\n
Bruschetta alla Toscana <\/dt>\n
Lard and Beans, Meat, Tomato <\/small> \u20ac 8.00 <\/strong> <\/dd>\n
Warm Sea Appetizer <\/dt>\n
Scampi, Prawns, Mixed Sea, Mussels and Clams <\/small> \u20ac 15.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/a> <\/div>\n

Ground First <\/h3>\n

& nbsp;<\/p>\n

<\/header>\n

\n
\n
\n
\n<\/p>\n
Penne alla Boscaiola <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n
Spaghetti alla Carbonara <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n

<\/p>\n

Pici all’Amatriciana <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n
Ravioloni with Ricotta and Spinach Sorrentina <\/dt>\n
\u20ac 12.00 <\/strong> <\/dd>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
Baked Lasagna <\/dt>\n
\u20ac 10.00 <\/strong> <\/dd>\n
Risotto with Saffron Mushrooms <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n
Risotto with Castelmagno cheese <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n

<\/p>\n

Gnocchetti with Speck Zucchini and Scamorza <\/dt>\n
\u20ac 12.00 <\/strong> <\/dd>\n

\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
Stignanese Legume Soup <\/dt>\n
\u20ac 8.00 <\/strong> <\/dd>\n
Tuscan bis (tomato soup, ribollita) <\/dt>\n
\u20ac 9.00 <\/strong> <\/dd>\n
Tagliatelle with Duck <\/dt>\n
\u20ac 12.00 <\/strong> <\/dd>\n
Pici all’Aglione <\/dt>\n
\u20ac 11.00 <\/strong> <\/dd>\n
Pici al Chianti with Paesana sausage and Pecorino cheese <\/dt>\n
\u20ac 12.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
<\/a> <\/div>\n

First fish <\/h3>\n

& nbsp;<\/p>\n

<\/header>\n

\n
\n
\n
\n
Tagliolini with lobster (for 2 people) <\/dt>\n
\u20ac 46.00 <\/strong> <\/dd>\n
Penne with Scampi <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n
Spaghetti allo Scoglio <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n
Yellow Linguine with Shrimps and Clams<\/dt>\n
\u20ac 15,00<\/strong><\/dd>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
Lobster ravioli with shellfish sauce <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n
Risotto with Seafood <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n
Risotto alla Lampara <\/dt>\n
Mussels, Clams, Prawns, Prawns, Asparagus <\/small> \u20ac 15.00 <\/strong> <\/dd>\n

\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n<\/p>\n
Calamarata di Gragnano IGP with Fresh Tomato, Anchovies, Sea Urchin and Burrata <\/dt>\n
\u20ac 14.00 <\/strong> <\/dd>\n
Tagliolini del Nostromo <\/dt>\n
Mussels, Clams, Bottarga, Fresh Tomato <\/small> \u20ac 15.00 <\/strong> <\/dd>\n<\/dl>\n

Fish Soup <\/strong><\/p>\n

\n
\u20ac 16.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"terr-small\" <\/ a> <\/div>\n

Seconds to land <\/h3>\n

& nbsp;<\/p>\n

<\/header>\n

\n
\n
\n
\n
Grilled Beef Fillet <\/dt>\n
\u20ac 19,50 <\/strong> <\/dd>\n

<\/p>\n

Sliced ??Beef with Porcini Mushrooms <\/dt>\n
\u20ac 19.00 <\/strong> <\/dd>\n
Fillet of Pork with Mustard <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n
Baked Skewered Suckling Pig <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n<\/p>\n
Fillet of Beef with Pink Pepper <\/dt>\n
\u20ac 19.50 <\/strong> <\/dd>\n
Duck breast with balsamic reduction <\/dt>\n
\u20ac 19.50 <\/strong> <\/dd>\n
Grilled Lamb Chops <\/dt>\n
\u20ac 17.00 <\/strong> <\/dd>\n
Ridersteak von Rost<\/dt>\n
\u20ac 15,00<\/strong><\/dd>\n

\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
Sliced ??Beef with Rocket and Parmesan <\/dt>\n
\u20ac 19.00 <\/strong> <\/dd>\n
Beef Fillet with Chianti <\/dt>\n
\u20ac 19.50 <\/strong> <\/dd>\n
Mixed Grill <\/dt>\n
Beef, Lamb, Wild boar, Pork, Sausage <\/small> \u20ac 18.00 <\/strong> <\/dd>\n
Grilled Florentine Steak <\/dt>\n
about 700 gr <\/small> \u20ac 32.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"fish-small\" <\/ a> <\/div>\n

Second courses from the sea <\/h3>\n

& nbsp;<\/p>\n

<\/header>\n

\n
\n
\n
\n<\/p>\n
Slice of Ombrina with Potatoes and Porcini Mushrooms <\/dt>\n
\u20ac 18.00 <\/strong> <\/dd>\n
Grilled Prawns <\/dt>\n
\u20ac 16.00 <\/strong> <\/dd>\n
Fried Sea Food <\/dt>\n
\u20ac 15.00 <\/strong> <\/dd>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
Baked Salmon Steak with Sliced ??Artichokes <\/dt>\n
\u20ac 18.00 <\/strong> <\/dd>\n
Fillet of Sea Bass with Isolana style <\/dt>\n
\u20ac 18.00 <\/strong> <\/dd>\n
Sesame Tuna steak <\/dt>\n
\u20ac 19.00 <\/strong> <\/dd>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
<\/dt>\n

<\/p>\n

Baked Ombrina Steak with Vegetable Harlequin <\/dt>\n
\u20ac 18.00 <\/strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\"cont-small\" <\/ a> <\/div>\n

Contours <\/h3>\n

& nbsp;<\/p>\n

<\/header>\n

\n
\n
\n
\n
Mixed Salad <\/dt>\n
\u20ac 5.00 <\/strong> <\/dd>\n
Spinach <\/dt>\n
\u20ac 3.50 <\/strong> <\/dd>\n
<\/dt>\n<\/dl>\n

& nbsp;<\/p>\n<\/div>\n

\n
\n
White Beans <\/dt>\n
\u20ac 3.50 <\/strong> <\/dd>\n
Baked Potatoes <\/dt>\n
\u20ac 3.50 <\/strong> <\/dd>\n
<\/dt>\n<\/dl>\n<\/div>\n
\n
\n
Grilled Vegetables <\/dt>\n
\u20ac 3.50 <\/strong> <\/dd>\n
French Fries <\/dt>\n
\u20ac 3.50 <\/ strong> <\/dd>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Appetizers   Anchovies with Tropea Onions \u20ac 10.00 Drunk Octopus on Bean Cream \u20ac 15.00 Sout\u00e8 di mare \u20ac 13.00 Octopus with Potatoes \u20ac 15.00 Tuna tartare \u20ac 15.00 King Prawns in Kataifi Pasta with Guacamole Sauce \u20ac 12.00 Great Plate of Cheeses with its Jams and Acacia Honey \u20ac 14.00 Spinach flan with cheese…<\/p>\n","protected":false},"author":4,"featured_media":1339,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template.one-page-wide.php","meta":{"_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"yoast_head":"\ncibus restaurant montecatini<\/title>\n<meta name=\"description\" content=\"restaurant, CIBUS Montecatini Terme is a modern and fast-food restaurant with a large garden, ideal for lunch or a snack.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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